"Pou Kei" was established in 1960s by Cheong Sok, an Oversea Chinese in Myanmar.
The Burmese noodles "Mohingar" of Pou Kei is the authentic food loved by Macanese. Although the ingredients are readily available to everyone, a bowl of "Mohingar" and "Chicken with Coconut Sauce" accompany myanmar overseas Chinese through that period of hard work in Southeast Asia. Burmese food produced by "Pou Kei" are unique and incomparable delicacies which is very popular in Macao.
We use orange and gold, the most common color elements in Myanmar, to create a series of brand designs for "Po kei". In terms of logo design, inspiration comes from the "one-legged fishing " in Myanmar, we transformed the image of one-legged fisherman into a symbol which highlights the unique food of "Pou Kei". In addition, the main guest of"Pou Kei" are ordinary folks, we drew the ordinary and easily available ingredients such as chicken, shrimp and fish in unique forms of the illustration part, and turn noodles into waves, presenting a cute and friendly brand image.